Title

Where’s the Plant-Based Beef?

Authors

Mark Nakahara, University of Pennsylvania Carey Law School

Document Type

Online Essay

Publication Date

10-10-2019

Description

Scholar argues for promotion of environmentally conscious plant-based diets through regulation.

Keywords

Environment, Agriculture, Climate Change, Environmental Regulation, Food and Drug Regulation, Meat Industry, Plant-based food

Recommended Citation

Nakahara, Mark, "Where’s the Plant-Based Beef?" (2019). The Regulatory Review - Synopsis. 183.
https://scholarship.law.upenn.edu/regreview-synopsis/183