Title

Confronting the Climate Crisis with Meat Alternatives

Authors

Soojin Jeong
Margaret Sturtevant
Karis Stephen

Document Type

Online Essay

Publication Date

12-4-2021

Description

Should policymakers invest in plant-based meat and cell-based meat to reduce the climate impact of meat consumption?

Keywords

Environment, Emissions, Emissions Reductions, Greenhouse Gas Emissions, Lab-grown meat, meat alternatives, Plant-based food

Recommended Citation

Jeong, Soojin; Sturtevant, Margaret; and Stephen, Karis, "Confronting the Climate Crisis with Meat Alternatives" (2021). The Regulatory Review - Saturday Seminar. 43.
https://scholarship.law.upenn.edu/regreview-satseminar/43