Title

Can Ethical Certification Prevent Food Fraud?

Authors

Jade Lindley
Hannah Bongiovanni
Dominique Eastwood

Document Type

Online Essay

Publication Date

11-16-2021

Description

Food certification organizations, if backed with criminal sanctions, can help deter food fraud.

Keywords

Business, Ethics, Food Fraud, Private Certification, trade

Recommended Citation

Lindley, Jade; Bongiovanni, Hannah; and Eastwood, Dominique, "Can Ethical Certification Prevent Food Fraud?" (2021). The Regulatory Review - Opinion. 124.
https://scholarship.law.upenn.edu/regreview-opinion/124